We had an English Breakfast at school last week. It was a funny and tasty experience! We ate baked beans, sausages and crispy bacon. There were also fried mushrooms and sunny-side-up eggs. We had grillled tomatoes as well. We enjoyed toast with sweet orange marmalade. We also drank fresh orange juice. There was black tea with sugar and a little milk. Everything looked and smelled delicious. My favorite food were baked beans. They were warm, soft, and very tasty. I had never eaten them before, and I really liked them (Sari). It was exciting to try traditional English food. Our English teacher, Mrs. Wernig, stayed there with us. She talked with us in English and helped us during the breakfast. Afterwards we enjoyed Gitta’s delicious muffins with the Union Jack on top.
Thanks a lot to Mrs. Wernig! We all had a great time and would love to do it again!
By Sari and Viola, 4B
